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¾ cup warm water ($0.00)
1 tsp yeast (active dry or instant, $0.15)
1 Tbsp sugar ($0.06)
2 cups all-purpose flour ($0.36)
1 tsp salt ($0.03)
1 Tbsp olive oil ($0.22)
2 Tbsp olive oil ($0.44)
1 clove garlic (minced, $0.08)
28 oz. crushed tomatoes ($1.67)
6 oz. tomato paste ($0.94)
½ Tbsp sugar ($0.03)
¾ tsp salt ($0.03)
1 tsp basil ($0.10)
½ tsp dried oregano ($0.05)
black pepper (freshly cracked, $0.08)
pinch crushed red pepper (optional, $0.05)
8 oz. bacon ($3.29)
2 cups shredded cheese ($1.78)
4 large eggs ($0.76)
2 green onions (sliced, $0.35)
Instructions
Make the dough
Dissolve the yeast and sugar in the warm water. Allow the yeast water to sit for about 5 minutes, or until a thick layer of foam develops on top.
Stir
While you’re waiting for the yeast, add 1 cup of the flour and the salt to a large bowl, then stir well to combine.
Add the olive oil to the yeast water, then pour the mixture into the bowl with the flour and salt. Begin adding more flour to the bowl, ¼ to ½ cup at a time, until it forms a ball of dough that can no longer be stirred with a spoon.
Turn the dough out onto a lightly floured work surface, then knead for about 5 minutes, adding a little flour as you go to keep it from sticking.
Place the kneaded dough back into the mixing bowl, drizzle with a little oil, then turn the dough to coat it with oil. Cover the bowl loosely and let the dough rise in a warm place for one hour, or until it is double in volume.
Stretch
Once risen, stretch or roll the dough out to a 14 to 16-inch circle, and place it on a pizza pan. It is now ready for toppings.
Make the sauce
Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the is soft and fragrant.
Ingredients
¾ cup warm water ($0.00)
1 tsp yeast (active dry or instant, $0.15)
1 Tbsp sugar ($0.06)
2 cups all-purpose flour ($0.36)
1 tsp salt ($0.03)
1 Tbsp olive oil ($0.22)
2 Tbsp olive oil ($0.44)
1 clove garlic (minced, $0.08)
28 oz. crushed tomatoes ($1.67)
6 oz. tomato paste ($0.94)
½ Tbsp sugar ($0.03)
¾ tsp salt ($0.03)
1 tsp basil ($0.10)
½ tsp dried oregano ($0.05)
black pepper (freshly cracked, $0.08)
pinch crushed red pepper (optional, $0.05)
8 oz. bacon ($3.29)
2 cups shredded cheese ($1.78)
4 large eggs ($0.76)
2 green onions (sliced, $0.35)