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1 cup honey
2 tsp red pepper flakes (or 2 fresh or dried chiles of your choice)
1 tbsp apple cider vinegar
Instructions
Add honey and your choice of chile or pepper flakes to a saucepan. Bring this to a simmer over medium heat, remove from heat and stir in apple cider vinegar. Cool to room temperature and transfer to a glass container straining out peppers if desired.
Ingredients
1 cup honey
2 tsp red pepper flakes (or 2 fresh or dried chiles of your choice)
1 tbsp apple cider vinegar