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1/4 cup brown sugar (packed)
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes (or more to taste)
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic (minced)
1 pound ground beef
2 green onions (thinly sliced)
1/4 teaspoon sesame seeds
Instructions
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
Ingredients
1/4 cup brown sugar (packed)
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes (or more to taste)
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic (minced)
1 pound ground beef
2 green onions (thinly sliced)
1/4 teaspoon sesame seeds