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French Toast

⅔ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed
Instructions
Gather all ingredients.
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides.
Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
Serve hot.
Ingredients
⅔ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed