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0.75 cup milk
0.33333334326744 cup vegetable oil
1 egg
2 cups all-purpose flour
0.5 cup white sugar
3 teaspoons baking powder
0.5 teaspoon salt
0.75 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar
Instructions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine milk, oil, and egg in a small bowl until well blended.
Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.
Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
Ingredients
0.75 cup milk
0.33333334326744 cup vegetable oil
1 egg
2 cups all-purpose flour
0.5 cup white sugar
3 teaspoons baking powder
0.5 teaspoon salt
0.75 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar