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1 cup milk
1 cup quick cooking oats
1 egg
0.25 cup vegetable oil
1 cup all-purpose flour
0.25 cup white sugar
2 teaspoons baking powder
0.5 teaspoon salt
Instructions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
Combine milk and oats in a small bowl; let soak for 15 minutes.
Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl.
Stir flour mixture into wet ingredients until just combined.
Spoon batter into the prepared muffin cups until 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Ingredients
1 cup milk
1 cup quick cooking oats
1 egg
0.25 cup vegetable oil
1 cup all-purpose flour
0.25 cup white sugar
2 teaspoons baking powder
0.5 teaspoon salt