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1 apple ((peeled or unpeeled) small diced)
1 cup old-fashioned oats (or steel-cut oats)
1/2 teaspoon cinnamon
1 tablespoon brown sugar
1 3/4 cups water
pinch of salt
Instructions
Add the apple, oats, cinnamon, brown sugar, water and pinch of salt into the base of the rice cooker. Close the lid and cook using the steam/cook or porridge setting (or the rice setting if that's what you have).
When the rice cooker beeps, the oatmeal is done. Let it sit for a few minutes, stir, and enjoy a warm breakfast any day of the week. Such a treat!
Ingredients
1 apple ((peeled or unpeeled) small diced)
1 cup old-fashioned oats (or steel-cut oats)
1/2 teaspoon cinnamon
1 tablespoon brown sugar
1 3/4 cups water
pinch of salt