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Romano Pepper
Fresh Parsley
Drained Cooked Chickpeas
Mayonnaise
Tahini
Harissa
White Wine Vinegar
Lemon
Salt
Black Pepper
Sesame Seeds
Instructions
Dice the peppers into small cubes and finely chop the parsley.
Combine all of the ingredients in a bowl (juicing in the lemon) and season with a generous amount of salt and pepper.
'Smoosh’ it over toast, pitta bread, a bagel or whatever you fancy. Sprinkle over some sesame seeds and any remaining parsley and enjoy.
Ingredients
Romano Pepper
Fresh Parsley
Drained Cooked Chickpeas
Mayonnaise
Tahini
Harissa
White Wine Vinegar
Lemon
Salt
Black Pepper
Sesame Seeds