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1-2 shots Fresh espresso (or strong coffee)
1 tbsp Mascarpone cheese
1 tbsp Heavy cream
1/3 cup Milk (2%, oat, or almond)
1/2 tsp Sugar or maple syrup
Cocoa powder (for dusting)
1-2 pieces Ladyfinger biscuits (optional garnish)
Instructions
Add mascarpone, heavy cream, and sugar to a bowl. Whisk or froth until smooth and thick, like soft-serve ice cream.
Brew 1-2 shots of espresso or 1/2 cup of strong coffee. Let cool slightly if hot.
Fill a tall glass with ice cubes. Pour the espresso over the ice.
Slowly pour milk into the glass to create natural layers.
Spoon the whipped mascarpone mixture on top. Dust with cocoa powder and serve with ladyfinger biscuits.
Ingredients
1-2 shots Fresh espresso (or strong coffee)
1 tbsp Mascarpone cheese
1 tbsp Heavy cream
1/3 cup Milk (2%, oat, or almond)
1/2 tsp Sugar or maple syrup
Cocoa powder (for dusting)
1-2 pieces Ladyfinger biscuits (optional garnish)